Jowett Yu is a renowned chef known for his impactful contributions to the food scenes in both Australia and Hong Kong.
Jowett Yu brings his diverse culinary background and passion for Chinese flavors to his position as Executive Chef at Black Sheep Restaurants, overseeing restaurants including Canton Disco, Ho Lee Fook, Fukuro, Le Garçon Saigon and Le Petit Saigon. Yu’s cooking style reflects his Taiwanese heritage and extensive time spent in Chinese communities around the globe. His distinct take on regional cuisine combines the familiar flavours of traditional dishes with premium local ingredients, modern techniques and refined aesthetic sensibilities.
