Join us for a discussion exploring how our food systems and choices can drive meaningful climate action. This event delves into the environmental impacts of meat and dairy production, including biodiversity loss and deforestation.
Our expert speakers will discuss broader issues within our food systems and share practical ways to shop, eat and advocate for planetary health.
Hear from:
– Dheepa Jeyapalan, Lead Convenor of Food Systems at Regen Melbourne
– Jess Abrahams, National Nature Campaigner at Australian Conservation Foundation
– Adele Chasson, Corporate Campaigner at the Wilderness Society
– Karen Kiang, paediatrician working in international child health and active member of Doctors for the Environment
