Join farmers, scientists, innovators, agribusinesses and local food producers as we explore how we can best look after the land, improve farm profitability, grow good food and reconnect farmers and consumers.
Talks, discussions, displays, demonstrations, tours, shared learnings, shared meals and shared stories.
More than 25 speakers including documentary marker Carbon Cowboys’ Peter Byck (US), soil health educator Joel Williams (Canada), social researcher in agriculture Professor Ruth Nettle, forester among farmers Rowan Reid, Nuffield scholar and carbon-neutral wool producer Colette Glazik, multi-species pasture agronomist Jade Killoran, ag inventor Niels Olsen and many, many more including pioneering broadacre and small-scale growers and graziers, scientists, innovators, policymakers, chefs and butchers.
