Our health – and that of the planet – is intricately linked to what we eat. Every bite we take affects emissions, soil health, waste, as well as our physical and mental health.
As we face a cost-of-living crisis, how can we produce, distribute, sell, cook and recycle food in ways that will create a more equitable and sustainable Australia?
The Sandro Demaio Foundation, the organisation behind the Little Food Festival – Australia’s only food festival made for kids – has partnered up with Currie, a communications consultancy specialising in climate and agriculture, to answer this question.
Join the first in a series of thought-provoking panel discussions, at The Edge, Fed Square – in keeping with the Little Food Festival values, this event is completely free.
Hosted by Dani Valent (Good Food), this panel kicks off the series by delving into actionable ways for us all to connect with, and contribute to, sustainable food production. Guests include Hannah Maloney (Good Life Permaculture) James McLennan (Farm My School) Nornie Bero (Professional chef) and Dr Michalis Hadjikakou (Senior Lecturer in Environmental Science & Sustainability)
Farm My School is a not-for-profit organisation which collaborates with schools to transform their underutilised grounds into regenerative farms that nourish, educate and connect communities.
Good Life Permaculture are leveraging education, community and design to help create good lives and landscapes.
Feeding the future is presented by The Sandro Demaio Foundation and Currie, in partnership with Fed Square.
